So many reasons to be a researcher
Posted on: February 26, 2018
There are many reasons to participate in undergraduate research, whether you’re planning to go to grad school, or not.
Read moreAdventure, Culinary Arts & Tourism, Page 5
Prestigious panel tackles our connection with food
Posted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
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Adventure alum trades race skis for crampons
Posted on: January 18, 2018
From Olympic ski racer to backcountry guru. How Christina Lustenberger’s time at TRU prepared her for the guiding life in the big mountains.
Read moreIain Stewart-Patterson urges caution in backcountry
Posted on: January 11, 2018
Adventure Studies faculty member Iain Stewart-Patterson speaks to CFJC Today about staying safe during high avalanche risk.
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Elevate your holiday dinner
Posted on: December 18, 2017
A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.
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Volunteerism at the heart of success
Posted on: November 20, 2017
The Co-op Student of the Year remarked: “the common thread that exists between co-op and volunteer commitment is service to others.”
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$90,000 awarded to undergraduate research apprentices
Posted on: October 31, 2017
Thirty students will be funded through the Undergraduate Research Apprentice program.
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TRU’s role in agri-tourism
Posted on: October 27, 2017
TRU now offers a new course in agri-tourism, ASUR 2040, to help ranchers in the Thompson-Nicola-Cariboo region sustain their operations.
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Four new community research projects awarded funding
Posted on: October 27, 2017
A series of new research projects are designed to provide students with opportunities to conduct community-engaged research.
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