[caption id="attachment_2977368" align="alignright" width="404"] Power engineering students Natasha Bosse, left, and Sierra Neuls, right, had a chance to chat with…
Culinary and hospitality students at Thompson Rivers University (TRU) have a rare opportunity to learn and be inspired by an…
Student award criteria often involves good grades, community involvement or volunteerism, but a unique new financial award for students in…
Embracing her place within the Tk'emlúps te Secwépemc people while pursuing a life of adventure is central to who 20-year-old…
Rob Sengotta (Culinary Arts ’99) considers himself a guy who goes with the flow. As a kid, he began working…
Their research, teaching and service bring together different communities and world views for societal change. Now they're newly appointed full…
[caption id="attachment_2974153" align="alignright" width="393"] Using drone technology, TRU student and professional photographer Riley Schutz captured footage of riders making their…
Trust your instincts and you may discover trails to unexpected places — at least that’s what happened to TRU’s Jada…
As a major employer, educational institution and generator of research, TRU is making a substantial contribution to food sustainability, production,…
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of…
Dr. Kellee Caton Tourism is a complex industry. While some communities embrace it as an economic engine, others now recognize…
What does it take to build a world-class business? Students can learn a lot from Mike Wiegele’s 50-year adventure in…
For two years, Sebastian Carrasco had prepared for this moment. Yet as he waited at the base of Mt. Kilimanjaro,…
Eleven students will spend the winter investigating original and important research topics that range from an exploration of the microbial…
Legendary rock manager and producer Andrew Loog Oldham shares his first-hand accounts about music history and pop culture as a…
https://youtu.be/c6E2XdW87uc Fauve Garson is TRU’s 2019 valedictorian for the Faculty of Adventure, Culinary Arts and Tourism Management. Garson grew up…
Dr. Courtney Mason has spent 15 years researching the histories of Canada’s national parks and the impacts that management strategies…
From TRU to the job of a lifetime. Adventure studies grad Kevin Hodder gets paid to travel to remote and…
Congratulations to the 10 researchers who received 2019 Internal Research Fund awards. The fund provides a maximum of $100,000 annually…
As Mark Twain famously said, “there are only two types of speakers in the world: The nervous, and the liars.”…
