From paddling to powder in pursuit of adventure
Posted on: December 13, 2022
Mustang Powder Lodge Inc. donated $50,000 to create a new award for Indigenous students at TRU.
Read morePosted on: December 13, 2022
Mustang Powder Lodge Inc. donated $50,000 to create a new award for Indigenous students at TRU.
Read morePosted on: December 7, 2022
TRU alum Rob Sengotta’s business Von Slick’s Finishing Butter has taken off in Manitoba and is now set for national distribution.
Read morePosted on: November 1, 2022
The Inaugural Professorial Lectures on Nov. 8 and 22 showcase the work of newly appointed full professors Gloria Ramirez and Courtney Mason.
Read morePosted on: October 24, 2022
If the pilot tour is any indication, there is a strong market for guided mountain biking tours in the Kamloops region.
Read morePosted on: September 8, 2022
Fourth-year Bachelor of Tourism Management student Jada Glen led a pilot tour to McAbee Fossil Beds Heritage Site in late August.
Read morePosted on: April 7, 2022
BC Minister of Agriculture and Food Lana Popham came to a conference at TRU and discovered the university’s food programs are thriving.
Read morePosted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
Read morePosted on: July 2, 2020
Dr. Kellee Caton has been awarded a $200,000 SSHRC Partnership Development Grant to lead research in critical tourism studies.
Read morePosted on: March 5, 2020
The founder of Mike Wiegele Helicopter Skiing has donated $50,000 to TRU.
Read morePosted on: February 13, 2020
Adventure grad Sebastián Carrasco hasn’t let his inability to walk keep him from wheeling up mountains.
Read morePosted on: December 4, 2019
So far this year, 41 students have been awarded UREAP scholarships for a total investment of $250,000.
Read morePosted on: November 1, 2019
Rock-star manager Andrew Loog Oldham is collaborating with TRU to offer a once-in-a-lifetime course on the evolution of pop culture.
Read morePosted on: May 30, 2019
Fauve Garson is TRU’s 2019 valedictorian for the Faculty of Adventure, Culinary Arts and Tourism Management.
Read morePosted on: May 8, 2019
Dr. Courtney Mason joins the Canadian Mountain Network on a project that investigates the management of national parks and food security.
Read morePosted on: April 5, 2019
Kevin Hodder has a key role in designing one of the world’s greatest team race events. It tests courage, strength and friendships.
Read morePosted on: April 1, 2019
Ten TRU researchers have been awarded grants of up to $5,000 each from the Internal Research Fund.
Read morePosted on: February 12, 2019
Register before March 7 for the 3MT, the 180-second Faculty Research Challenge, or the In a Nutshell undergrad research competition.
Read morePosted on: February 5, 2019
Lynsey Dyer speaks to TRU students on issues women face in pursing a career in the outdoors.
Read morePosted on: January 25, 2019
Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.
Read morePosted on: January 21, 2019
Students are encouraged to apply for a $6,000 UREAP scholarship before Feb. 28. Application support is available in OM 1522.
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