Adventure, Culinary Arts & Tourism

Tourism grad sets sights on industry sustainability

Posted on: May 30, 2019

Fauve Garson is TRU’s 2019 valedictorian for the Faculty of Adventure, Culinary Arts and Tourism Management.

TRU researcher joins Canadian Mountain Network

Posted on: May 8, 2019

Dr. Courtney Mason joins the Canadian Mountain Network on a project that investigates the management of national parks and food security.

Adventure grad puts the challenge in Eco-Challenge

Posted on: April 5, 2019

Kevin Hodder has a key role in designing one of the world’s greatest team race events. It tests courage, strength and friendships.

Ten projects awarded research funding

Posted on: April 1, 2019

Ten TRU researchers have been awarded grants of up to $5,000 each from the Internal Research Fund.

Step into the spotlight during Research Week

Posted on: February 12, 2019

Register before March 7 for the 3MT, the 180-second Faculty Research Challenge, or the In a Nutshell undergrad research competition.

Professional skier Lynsey Dyer speaks on women’s empowerment

Posted on: February 5, 2019

Lynsey Dyer speaks to TRU students on issues women face in pursing a career in the outdoors.

4 underrated foods, according to Accolades chef

Posted on: January 25, 2019

Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.

Undergraduate research: Invaluable experience gets funding boost

Posted on: January 21, 2019

Students are encouraged to apply for a $6,000 UREAP scholarship before Feb. 28. Application support is available in OM 1522.

Student presents salmon research in South Africa

Posted on: January 21, 2019

Undergraduate researcher Fauve Garson Stewart was invited to present her findings at an international conference in South Africa.

Clark brings female adventure film festival to TRU

Posted on: January 14, 2019

Local woman Riley Clark has planned a film festival for later this month highlighting female performances in adventure sport.

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