Adventure, Culinary Arts & Tourism

Record year for investment in undergraduate research

Posted on: December 4, 2019

So far this year, 41 students have been awarded UREAP scholarships for a total investment of $250,000.

Pop culture influencer offers backstage pass to rock history

Posted on: November 1, 2019

Rock-star manager Andrew Loog Oldham is collaborating with TRU to offer a once-in-a-lifetime course on the evolution of pop culture.

Tourism grad sets sights on industry sustainability

Posted on: May 30, 2019

Fauve Garson is TRU’s 2019 valedictorian for the Faculty of Adventure, Culinary Arts and Tourism Management.

TRU researcher joins Canadian Mountain Network

Posted on: May 8, 2019

Dr. Courtney Mason joins the Canadian Mountain Network on a project that investigates the management of national parks and food security.

Adventure grad puts the challenge in Eco-Challenge

Posted on: April 5, 2019

Kevin Hodder has a key role in designing one of the world’s greatest team race events. It tests courage, strength and friendships.

Ten projects awarded research funding

Posted on: April 1, 2019

Ten TRU researchers have been awarded grants of up to $5,000 each from the Internal Research Fund.

Professional skier Lynsey Dyer speaks on women’s empowerment

Posted on: February 5, 2019

Lynsey Dyer speaks to TRU students on issues women face in pursing a career in the outdoors.

4 underrated foods, according to Accolades chef

Posted on: January 25, 2019

Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.

Undergraduate research: Invaluable experience gets funding boost

Posted on: January 21, 2019

Students are encouraged to apply for a $6,000 UREAP scholarship before Feb. 28. Application support is available in OM 1522.

Student presents salmon research in South Africa

Posted on: January 21, 2019

Undergraduate researcher Fauve Garson Stewart was invited to present her findings at an international conference in South Africa.

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