Thompson Rivers University

Faculty of Adventure, Culinary Arts and Tourism, Page 3

TRU enters The Conversation

  Posted on: March 27, 2018

TRU is the newest member of The Conversation Canada, an independent news organization delivering expertise from academia to wide audiences.

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Culinary students preparing lunch at Scratch Café

Elevate your holiday dinner

  Posted on: December 18, 2017

A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.

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TRU’s role in agri-tourism

  Posted on: October 27, 2017

TRU now offers a new course in agri-tourism, ASUR 2040, to help ranchers in the Thompson-Nicola-Cariboo region sustain their operations.

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