Slick start to business venture
Posted on: December 7, 2022
TRU alum Rob Sengotta’s business Von Slick’s Finishing Butter has taken off in Manitoba and is now set for national distribution.
Read morePosted on: December 7, 2022
TRU alum Rob Sengotta’s business Von Slick’s Finishing Butter has taken off in Manitoba and is now set for national distribution.
Read morePosted on: April 7, 2022
BC Minister of Agriculture and Food Lana Popham came to a conference at TRU and discovered the university’s food programs are thriving.
Read morePosted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
Read morePosted on: January 4, 2022
TRU butchery alum Shelby Jordan is earning high praise for her Dawson City restaurant that draws from a locally inspired menu.
Read morePosted on: January 25, 2019
Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.
Read morePosted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
Read morePosted on: December 18, 2017
A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.
Read morePosted on: October 18, 2017
Meet Eureka Carty: passionate youth softball coach, McLeod Lake Indian Band trustee and future small-business owner.
Read morePosted on: July 16, 2017
Doug Ellis is Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism (ACT) effective July 1.
Read morePosted on: June 15, 2017
Nishant Doshi is TRU’s first international student to complete the Red Seal cook training. He also reveals his favourite foods and spices.
Read morePosted on: April 21, 2017
A strong foundation of knowledge and the confidence to lead, has culinary student Kayla Lulua well on her way in the food service industry.
Read morePosted on: October 6, 2016
With the big day just around the corner, we have compiled Marketing and Communications’ tips for enjoying the perfect Thanksgiving dinner.
Read morePosted on: July 13, 2016
The Ministry of Advanced Education announced $300,000 in funding for new trades equipment to enhance hands-on learning opportunities and develop skills students need for in-demand careers.
Read morePosted on: March 24, 2016
Looking for a great burger recipe? Talk to Corey Davison because his chicken slider just won him ultimate burger champion in an epic burger battle.
Read morePosted on: February 18, 2016
Five culinary arts students got to work with five up-and-coming celebrity chefs in the Canadian food scene during this year’s Gold Metal Plates.
Read morePosted on: January 26, 2016
A new Cook Workplace Apprenticeship program is allowing students to work toward their Apprenticeship Level I certification while remaining employed in Kamloops.
Read morePosted on: January 27, 2010
Thompson Rivers University will take its Culinary Arts program, complete with labs, course work, students and an instructor to Whistler during the 2010 Vancouver Olympic Games.
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