Thompson Rivers University

Tag: culinary arts

Faculty of Adventure, Culinary Arts and Tourism, Faculty of Science, Featured, School of Trades and Technology
Minister of post-secondary education tours Kamloops campus March 22, 2023

[caption id="attachment_2977368" align="alignright" width="404"] Power engineering students Natasha Bosse, left, and Sierra Neuls, right, had a chance to chat with BC Minister of Post-Secondary Education…

Alumni, Faculty of Adventure, Culinary Arts and Tourism, Featured
Slick start to business venture December 7, 2022

Rob Sengotta (Culinary Arts ’99) considers himself a guy who goes with the flow. As a kid, he began working in kitchens for no reason…

Faculty of Adventure, Culinary Arts and Tourism, Featured, Indigenous Education
Top chef cooks up lessons for TRU students March 8, 2022

Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience with students. A world-class…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Elevate your holiday dinner December 18, 2017

Whether you're looking forward to showing off your skills this holiday or you despise spending more than ten minutes in the kitchen during festivities, we…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured, TRU World
TRU's first international Red Seal cook June 15, 2017

A love for cooking not only landed Nishant Doshi his Red Seal certification, but also the distinction of being TRU’s first international student to have…

Faculty and staff
MarCom's Top Turkey Tips October 6, 2016

Here in Marketing and Communications we like to think of ourselves as more than just content specialists, but specialists in all things creative, which includes…

Campus News, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Office of the President, School of Trades and Technology
Trades students benefit from new equipment July 13, 2016

Trades students will get their hands on some new equipment thanks to $300,955 in government funding, announced today. The announcement, made on behalf of the…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured
Culinary experience for the win February 18, 2016

It’s not often you meet up-and-coming celebrities in your chosen field, let alone work alongside them for a weekend. Five Culinary Arts students experienced both…