TRU highlights food security programs for ag minister
Posted on: April 7, 2022
BC Minister of Agriculture and Food Lana Popham came to a conference at TRU and discovered the university’s food programs are thriving.
Read moreTag: culinary arts
Top chef cooks up lessons for TRU students
Posted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
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Innovating in Northern cuisine with TRU alum Shelby Jordan
Posted on: January 4, 2022
TRU butchery alum Shelby Jordan is earning high praise for her Dawson City restaurant that draws from a locally inspired menu.
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4 underrated foods, according to Accolades chef
Posted on: January 25, 2019
Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.
Read morePrestigious panel tackles our connection with food
Posted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
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Elevate your holiday dinner
Posted on: December 18, 2017
A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.
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Meat artist carving her future
Posted on: October 18, 2017
Meet Eureka Carty: passionate youth softball coach, McLeod Lake Indian Band trustee and future small-business owner.
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Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism
Posted on: July 16, 2017
Doug Ellis is Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism (ACT) effective July 1.
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TRU’s first international Red Seal cook
Posted on: June 15, 2017
Nishant Doshi is TRU’s first international student to complete the Red Seal cook training. He also reveals his favourite foods and spices.
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Leadership tips, more from a rising culinary star
Posted on: April 21, 2017
A strong foundation of knowledge and the confidence to lead, has culinary student Kayla Lulua well on her way in the food service industry.
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