TRU highlights food security programs for ag minister
Posted on: April 7, 2022
BC Minister of Agriculture and Food Lana Popham came to a conference at TRU and discovered the university’s food programs are thriving.
Read morePosted on: April 7, 2022
BC Minister of Agriculture and Food Lana Popham came to a conference at TRU and discovered the university’s food programs are thriving.
Read morePosted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
Read morePosted on: January 4, 2022
TRU butchery alum Shelby Jordan is earning high praise for her Dawson City restaurant that draws from a locally inspired menu.
Read morePosted on: January 25, 2019
Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.
Read morePosted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
Read morePosted on: December 18, 2017
A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.
Read morePosted on: October 18, 2017
Meet Eureka Carty: passionate youth softball coach, McLeod Lake Indian Band trustee and future small-business owner.
Read morePosted on: July 16, 2017
Doug Ellis is Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism (ACT) effective July 1.
Read morePosted on: June 15, 2017
Nishant Doshi is TRU’s first international student to complete the Red Seal cook training. He also reveals his favourite foods and spices.
Read morePosted on: April 21, 2017
A strong foundation of knowledge and the confidence to lead, has culinary student Kayla Lulua well on her way in the food service industry.
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