4 underrated foods, according to Accolades chef
Posted on: January 25, 2019
Adam Florence also offers up his five favourite spices and herbs and four foods he believes are underrated.
Read moreTag: culinary arts
Dish up Downtown offers a tasty way to give back
Posted on: March 28, 2018
Dish up Downtown offers tasty dishes, networking, and fun all in the name of raising money for student awards.
Read morePrestigious panel tackles our connection with food
Posted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
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Elevate your holiday dinner
Posted on: December 18, 2017
A few tips and tricks to up your holiday meal this season, straight from the culinary faculty and students at TRU.
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Meat artist carving her future
Posted on: October 18, 2017
Meet Eureka Carty: passionate youth softball coach, McLeod Lake Indian Band trustee and future small-business owner.
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Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism
Posted on: July 16, 2017
Doug Ellis is Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism (ACT) effective July 1.
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TRU’s first international Red Seal cook
Posted on: June 15, 2017
Nishant Doshi is TRU’s first international student to complete the Red Seal cook training. He also reveals his favourite foods and spices.
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Leadership tips, more from a rising culinary star
Posted on: April 21, 2017
A strong foundation of knowledge and the confidence to lead, has culinary student Kayla Lulua well on her way in the food service industry.
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MarCom’s Top Turkey Tips
Posted on: October 6, 2016
With the big day just around the corner, we have compiled Marketing and Communications’ tips for enjoying the perfect Thanksgiving dinner.
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Trades students benefit from new equipment
Posted on: July 13, 2016
The Ministry of Advanced Education announced $300,000 in funding for new trades equipment to enhance hands-on learning opportunities and develop skills students need for in-demand careers.
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