MarCom's Top Turkey Tips October 6, 2016
Here in Marketing and Communications we like to think of ourselves as more than just content specialists, but specialists in all things creative, which includes…
Here in Marketing and Communications we like to think of ourselves as more than just content specialists, but specialists in all things creative, which includes…
Trades students will get their hands on some new equipment thanks to $300,955 in government funding, announced today. The announcement, made on behalf of the…
TRU Alumni & Friends in partnership with the Faculty of Adventure, Culinary Arts and Tourism (ACT) held the first ever Burger Battle, an event that…
It’s not often you meet up-and-coming celebrities in your chosen field, let alone work alongside them for a weekend. Five Culinary Arts students experienced both…
A new Cook Workplace Apprenticeship program enables students to work toward their Apprenticeship Level I certification while remaining employed in Kamloops. “The program design and delivery…
Thompson Rivers University will take its Culinary Arts program, complete with labs, course work, students and an instructor to Whistler during the 2010 Vancouver Olympic…