TRU culinary arts alumna Rob Sengotta and his business partner Landon Kroeker have started a  venture called Von Slick’s Finishing Butter — a high-quality, salted butter that’s been infused with a mix of herbs and spices, as well as ingredients such as garlic, mushrooms or roasted red peppers — in Manitoba. Find out what finishing butter is. (This story is behind a paywall, but you can sign up for a 14-day free trial.) Read more