KAMLOOPS — Get ready for a meating of the minds at the second annual BC’s Best Butcher Competition, where the steaks are high, and the…
[caption id="attachment_2977368" align="alignright" width="404"] Power engineering students Natasha Bosse, left, and Sierra Neuls, right, had a chance to chat with BC Minister of Post-Secondary Education…
Culinary and hospitality students at Thompson Rivers University (TRU) have a rare opportunity to learn and be inspired by an acclaimed local chef this semester…
Rob Sengotta (Culinary Arts ’99) considers himself a guy who goes with the flow. As a kid, he began working in kitchens for no reason…
As a major employer, educational institution and generator of research, TRU is making a substantial contribution to food sustainability, production, self-sufficiency and, ultimately, food security…
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience with students. A world-class…
By Brynn Roach Shelby Jordan took a significant risk when entering TRU’s retail meat processing program in 2014. After 10 years of managing the Yukon…
A Dawson cafe and restaurant, which brings locally farmed goods to its plates, is being recognized as one of the best new restaurants in the…
TRU culinary arts alumna Rob Sengotta and his business partner Landon Kroeker have started a venture called Von Slick’s Finishing Butter — a high-quality, salted…
Chef Adam Florence has gone from graduating from TRU in 2005 as a Level 1 Cook to today, as the new head chef of Accolades…
Usually we’re more focused on the flavour of our food than its significance in the bigger picture. But a panel of food experts will bring…
Whether you're looking forward to showing off your skills this holiday or you despise spending more than ten minutes in the kitchen during festivities, we…
They’re community builders, athletes, volunteers and scholars. In our TRU Trailblazers series, we’re profiling some of our 2017 major scholarship winners. Read on to meet…
Dear TRU Community, I am pleased to announce the appointment of Mr. Doug Ellis as Interim Dean for the Faculty of Adventure, Culinary Arts and…
A love for cooking not only landed Nishant Doshi his Red Seal certification, but also the distinction of being TRU’s first international student to have…
Leaders come in many forms and somewhere in the mix is culinary arts student Kayla Lulua, who was recently selected by the culinary program to…
Here in Marketing and Communications we like to think of ourselves as more than just content specialists, but specialists in all things creative, which includes…
Trades students will get their hands on some new equipment thanks to $300,955 in government funding, announced today. The announcement, made on behalf of the…
TRU Alumni & Friends in partnership with the Faculty of Adventure, Culinary Arts and Tourism (ACT) held the first ever Burger Battle, an event that…
It’s not often you meet up-and-coming celebrities in your chosen field, let alone work alongside them for a weekend. Five Culinary Arts students experienced both…
