Posted on: July 16, 2017
Doug Ellis is Interim Dean for the Faculty of Adventure, Culinary Arts and Tourism (ACT) effective July 1.
Read moreInterim Dean for the Faculty of Adventure, Culinary Arts and Tourism
Tag: culinary arts
TRU’s first international Red Seal cook
Posted on: June 15, 2017
Nishant Doshi is TRU’s first international student to complete the Red Seal cook training. He also reveals his favourite foods and spices.
Read moreLeadership tips, more from a rising culinary star
Posted on: April 21, 2017
A strong foundation of knowledge and the confidence to lead, has culinary student Kayla Lulua well on her way in the food service industry.
Read moreMarCom’s Top Turkey Tips
Posted on: October 6, 2016
With the big day just around the corner, we have compiled Marketing and Communications’ tips for enjoying the perfect Thanksgiving dinner.
Read moreTrades students benefit from new equipment
Posted on: July 13, 2016
The Ministry of Advanced Education announced $300,000 in funding for new trades equipment to enhance hands-on learning opportunities and develop skills students need for in-demand careers.
Read moreBurger Battle puts culinary alumni on display
Posted on: March 24, 2016
Looking for a great burger recipe? Talk to Corey Davison because his chicken slider just won him ultimate burger champion in an epic burger battle.
Read moreCulinary experience for the win
Posted on: February 18, 2016
Five culinary arts students got to work with five up-and-coming celebrity chefs in the Canadian food scene during this year’s Gold Metal Plates.
Read moreCulinary partners with local business to offer apprentice pilot
Posted on: January 26, 2016
A new Cook Workplace Apprenticeship program is allowing students to work toward their Apprenticeship Level I certification while remaining employed in Kamloops.
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