Stowing away lessons for a life of adventure
Posted on: October 18, 2018
Former UCC student Liz Young is currently on a book tour in the States promoting her cookbook about life on the self-sustaining farm.
Read morePosted on: October 18, 2018
Former UCC student Liz Young is currently on a book tour in the States promoting her cookbook about life on the self-sustaining farm.
Read morePosted on: July 13, 2018
Biology student Matthew McIsaac is researching how often birds collide with campus windows and ways to reduce those numbers.
Read morePosted on: July 6, 2018
TRU is launching the Employee E-Bike Program today, July 6th, 2018.
Read morePosted on: June 28, 2018
It’s time to start reusing with the TRU Fill it Forward Programs!
Read morePosted on: June 27, 2018
TRU staff, faculty and students contributed to sustainable travel by making 323 trips during Go By Bike Week. That’s more than 2,300 km.
Read morePosted on: June 11, 2018
Bees are always welcome on campus and will soon have their own garden thanks to an initiative paid for by the Sustainability Grant Fund.
Read morePosted on: June 6, 2018
TRU Staff this Thursday June 7th from 12:00PM – 4:30PM come demo an E-Bike.
Read morePosted on: May 25, 2018
The TRU E-Mountain Bike Incentive will incentivize purchasing a personal bike, providing a more affordable commuting option for employees.
Read morePosted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
Read morePosted on: January 19, 2018
Reducing the environmental impact of providing food and beverage on campus is a passion for the TRU Food Services team.
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