TRU enters The Conversation
Posted on: March 27, 2018
TRU is the newest member of The Conversation Canada, an independent news organization delivering expertise from academia to wide audiences.
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President’s Annual Merit and Long-Term Service Awards
Posted on: March 27, 2018
I am pleased to announce this year's Merit Award recipients.
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Indigenous mentoring through Ch’nook Scholars program
Posted on: March 26, 2018
Five Indigenous SoBE students have been building and developing their leadership skills through an extracurricular program.
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Rattlesnakes crack the first Nutshell
Posted on: March 22, 2018
Valerie Law's rattlesnake research took top honours in the inaugural In A Nutshell undergraduate research communication competition.
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How Reading for Pleasure Can Make You a Better Writer
Posted on: March 21, 2018
Reading for pleasure allows students to experience, explore, and experiment with a much greater variety of linguistic tools, and therefore become better writers.
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Cannabis concept nets students second-place spot
Posted on: March 16, 2018
Tourism students win praise and second place at BC case championship for their business idea of a cannabis wellness resort and spa.
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Dean, Faculty of Arts
Posted on: March 13, 2018
I am pleased to announce the appointment of Dr. Richard (Rick) McCutcheon as Dean of the Faculty of Arts at TRU.
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Presenting a preponderance of plastic
Posted on: March 13, 2018
A third-year undergrad student's research shone a light on plastics in mussels and put her in the spotlight at a marine biology conference.
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Interim VP Advancement
Posted on: March 13, 2018
TRU has engaged Global Philanthropic Canada to provide leadership and services in support of the university’s advancement activities.
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Food services review update
Posted on: March 12, 2018
The student, faculty and staff committee established to review food services held its inaugural meeting recently and is already at work.
Read moreRate our campus dining services
Posted on: March 9, 2018
TRU Food Services invites students, faculty and staff to complete the DiningStyles Survey, extended to April 6.
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Funding boosts 21 new research projects
Posted on: March 7, 2018
Twenty-one TRU researchers share in $100,000, as a result of the Internal Research Fund.
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Bannock Bake-Off Brings Community Together
Posted on: March 2, 2018
A traditional staple of Indigenous peoples diets, bannock is also known for being a part of gatherings and togetherness.
Read moreArts students receive awards
Posted on: March 2, 2018
Faculty of Arts students were presented with Arts Students Awards Wednesday evening.
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A place for all voices in research
Posted on: March 2, 2018
The Knowledge Makers program, now in its third year, is an effort to encourage more Indigenous students to participate in research.
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Reflections of an almost graduate: breaking through creative constraints
Posted on: March 1, 2018
BBA Marketing student Chantal Cadorette reflects on Terry O'Reilly's recent visit to TRU.
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Answers to food insecurity found in traditional knowledge
Posted on: February 27, 2018
Many of the answers to Northern food security can be found within the communities, which are demonstrating resiliency and enacting change.
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Much more than a fashion show
Posted on: February 27, 2018
The Traditional Fashion Show on Feb, 28 focuses on reconciliation through art, the theme of Aboriginal Awareness Week 2018.
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So many reasons to be a researcher
Posted on: February 26, 2018
There are many reasons to participate in undergraduate research, whether you're planning to go to grad school, or not.
Read morePrestigious panel tackles our connection with food
Posted on: February 23, 2018
Get some food for thought about what's on your plate. Come to a free discussion by an international panel of food experts at TRU March…
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