Thompson Rivers University

Faculty of Adventure, Culinary Arts and Tourism, Page 5

Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Science, Featured, Research and Graduate Studies
Putting higher education in its place October 3, 2017

[caption id="attachment_2482708" align="alignright" width="418"] Lyn Baldwin, Kim Naqvi, Nancy Flood, Elizabeth Templeman and Ginny Ratsoy, authors of the 15th Green Guide, Place-Based Education: An Inter…

Alumni, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Tourism grad wizer than ever August 15, 2017

Bachelor of Tourism grad Max Rivest co-founded the successful coffee leaf tea business Wize Monkey that launched in 2014. We interviewed Rivest back in January of 2015, just after…

Alumni, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Science, Featured, Research and Graduate Studies
Entrance scholarships awarded to exceptional grad students July 4, 2017

TRU has awarded three $17,500 federal entrance scholarships to outstanding graduate students. The Canadian Graduate Scholarships – Masters are valued at $17,500 annually for one year, and…

Faculty of Adventure, Culinary Arts and Tourism, Featured, Research and Graduate Studies
Summer on the festival circuit: This is research at TRU June 29, 2017

[caption id="attachment_2379182" align="alignright" width="390"] Gabe Carpendale, Undergraduate Research Ambassador, will spend the summer on the music festival circuit as part of the Undergraduate Research Experience…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, School of Nursing, School of Trades and Technology
Photos, videos, Valedictorian addresses Spring Convocation 2017 June 16, 2017

    Wow, another Spring Convocation is in the books and what follows is a review of this year's six ceremonies over three days through…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured, TRU World
TRU's first international Red Seal cook June 15, 2017

A love for cooking not only landed Nishant Doshi his Red Seal certification, but also the distinction of being TRU’s first international student to have…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Field school builds more than just trails June 15, 2017

Adventure studies students got more than they bargained for during a two-week field study course that combined sustainable trail development with a unique Indigenous component.…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism
Photos: Reaching the top of Mt. Logan June 9, 2017

[caption id="attachment_2354113" align="alignright" width="1200"] Summit panorama and looking back on the route just travelled. Mark Brophy photo.[/caption]   Five Adventure Guide Diploma students set out…

Faculty of Adventure, Culinary Arts and Tourism, Featured, Research and Graduate Studies
Sand, sun, sea turtles and student research June 1, 2017

[caption id="attachment_2347078" align="alignright" width="535"] Green Sea Turtles basking at Maui's Ho'okipa Beach.Photo courtesy of Colleen Black[/caption] What’s the best summer job you’ve ever had? Whatever…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, Indigenous Education, School of Nursing, School of Trades and Technology
Grads, it's your time to shine June 1, 2017

Convocation is one of our favourite times of year for the simple reason that it's all about you. Graduates, this is your time to take…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured
Tourism student set for Big Apple May 26, 2017

Vivek Punwani is set for an all-expenses paid trip to New York City for the Professional Convention Management (PCMA) Education Conference this June after taking…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, School of Nursing, School of Trades and Technology
Honorary doctors inspiring through their actions May 17, 2017

Four renowned individuals embodying the values and aspirations of Thompson Rivers University will inspire graduates during Spring Convocation this June. Senator Murray Sinclair, who led Canada’s Truth…

Alumni, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Carving trails May 9, 2017

Six years ago Ted Morton traded his motor bike for a mountain bike when he moved cross-country to complete his Bachelor of Tourism Management (BTM),…

Bob Gaglardi School of Business and Economics, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Science, Featured, Research and Graduate Studies
All set to contribute to TRU's research community April 21, 2017

[caption id="attachment_2297030" align="alignright" width="461"] Outgoing 2016-2017 Graduate Research Mentors.[/caption] For Kevin Clyde, applying to become an Undergraduate Research Ambassador just made sense. The fourth-year Bachelor…

Bob Gaglardi School of Business and Economics, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Science, Featured, Research and Graduate Studies, School of Nursing
26 students spend summer as funded researchers April 13, 2017

From overheated housing markets, to invasive goldfish — 26 TRU students will spend the summer making discoveries on a host of subjects — all part…

Bob Gaglardi School of Business and Economics, Campus News, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Science, Featured, School of Nursing
Lepin Awards presented for academic excellence April 13, 2017

Fifteen top students in arts, business, education, science, culinary arts, tourism, nursing and law shared in $27,250 in awards and prizes at the Lepin Awards…