Grad digs in to revitalize farming
Posted on: June 27, 2022
TRU grad Julia Morgan plans to explore the correlation between soil and health in farming.
Read moreTag: presentations
Lecture series celebrates newly promoted professors
Posted on: March 22, 2022
TRU is recognizing newly promoted professors with a new lecture series that highlights their achievements.
Read more
Cards of connection
Posted on: February 18, 2020
Stephanie Tate wanted to do something to let first-year students know they aren’t alone. Words of Wisdom was the answer.
Read more
Path to poetry a winding one
Posted on: November 14, 2019
Conrad Scott, once a TRU undergrad, today a published poet, reflects on his research journey.
Read more
Research communicators win big
Posted on: March 28, 2019
Graduate students, undergraduate students and faculty took turns in the spotlight during fast-paced research communication competitions.
Read more
From Anne Frank to Donald Trump: annual conference inspires thoughtful debate
Posted on: January 31, 2019
This year’s annual Philosophy, History and Politics Conference tackled topics such as harm reduction and Justin Trudeau on social media.
Read more
Visiting Law speaker builds intercultural understanding
Posted on: January 30, 2019
TRU Law hosts Dr. Cindy Blackstock presenting The Spirit Bear Plan: Ending Inequalities for First Nation Children, on January 30 and 31.
Read more
Birds, barnacles and the HMS Beagle: Dickinson channels Darwin
Posted on: May 10, 2018
TRU’s dean of science retraced Darwin’s famous voyage that included the Falkland Islands and rounding the tip of South America.
Read more
Reflections of an almost graduate: “Brain” and the battles within ourselves
Posted on: April 10, 2018
BBA Marketing student Chantal Cadorette reflects on the recent Live at TRU series presentation Brain: a monologue by Brendan McLeod.
Read morePrestigious panel tackles our connection with food
Posted on: February 23, 2018
Get some food for thought about what’s on your plate. Come to a free discussion by an international panel of food experts at TRU March 6.
Read more