Top chef cooks up lessons for TRU students
Posted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
Read morePosted on: March 8, 2022
Chef Bernard Casavant dropped in to the TRU Culinary Arts program during Indigenous Awareness Week to share his years of experience.
Read morePosted on: September 17, 2021
The Intercultural Ambassador program is inclusive and intended for full-time undergraduate students on campus.
Read morePosted on: March 3, 2021
Theresa John, a Dakelh (Carrier) and member of the Lusilyoo (frog) Clan from the Northern Interior of BC, discusses land acknowledgements.
Read morePosted on: October 29, 2020
Student Storyteller Amna Qazi reflects on the scariest part of the spooky season: the abuse and appropriation of different cultures as part of a costume.
Read morePosted on: April 8, 2020
Nathan Matthew is honoured to be collaboratively working with the many who have TRU’s best interests at heart.
Read morePosted on: February 25, 2020
Indigenous delegates from New Zealand and Australia shared four days of culture and learning at TRU and in Kamloops in mid-February.
Read morePosted on: February 13, 2020
Cultural events, movies, books and clubs are some ways to learn about the integral role black Canadians have played and continue to play.
Read morePosted on: October 16, 2019
Through the Indigenous Mentor Program, students can be matched with someone who has walked the path before.
Read morePosted on: September 25, 2019
TRU’s program to accelerate indigenization campuswide, known as The Coyote Project, has been extended for three more years.
Read morePosted on: June 12, 2019
TRU’s Knowledge Makers initiative has been awarded the national Alan Blizzard Award for excellence in collaborative teaching.
Read more