Board members tour nursing building under construction
Posted on: August 1, 2019
TRU’s dean of nursing showcased the state-of-the-art features planned for the new Nursing and Population Health building, opening in 2020.
Read moreAuthor: Anita
Hi, I'm a writer and editor in TRU Marketing and Communications, where I focus on internal communications and editorial style.
Posts by anita:
Brett Fairbairn installed as fourth TRU president
Posted on: June 6, 2019
TRU proudly celebrated the installation of Dr. Brett Fairbairn as TRU’s fourth president and vice-chancellor at Spring Convocation 2019.
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Adventure on the high seas in support of students
Posted on: February 25, 2019
Over 300 guests enjoyed Adventure on the High Seas on Feb. 9 at the 27th annual TRU Foundation Gala, and raised $61,000 for students.
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A new face—and interface—in room booking
Posted on: August 31, 2018
Shilpee Sharma says she’s up for any challenge. A new job, new setting, new software and new pilot gave her a lot to learn this summer.
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Great eats on campus
Posted on: June 28, 2018
A refreshing number of food venues on campus are open this summer—food trucks, too!—offering breakfast and lunch fare and frozen treats.
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Interim University Librarian
Posted on: June 5, 2018
I am pleased to announce the appointment of Ms. Kathy Gaynor as Interim University Librarian.
Read moreOpen Learning anniversary
Posted on: May 31, 2018
June 1 is an important day for our university, it’s the 40th anniversary of BC’s Open Learning.
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Six outstanding leaders celebrated with honorary degrees
Posted on: May 24, 2018
Innovative leaders in science, tourism, social work, nursing, theatre and law will address the graduates at Convocation this June.
Read moreEmbracing an opportunity to collaborate
Posted on: April 16, 2018
ESL faculty member Jack Massalski redesigned a multi-department process to better serve a huge influx of international students in 2017/18.
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Food Services Committee gets a taste of campus offerings
Posted on: April 13, 2018
As a starting point for their review of food services, the committee is sinking its teeth into menus, contracts and sustainability efforts.
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