Join us for a two-day conference and launch of the Volume 8 Knowledge Makers journal in partnership with the Food and Agriculture Org of the United Nations.

This partnership aims to empower Indigenous women through research and knowledge creation, focusing on food sovereignty and climate resilience.

We will proudly host six global Indigenous Knowledge Makers at TRU’s campus, celebrating their contributions to food sovereignty and climate resilience.

The event includes the launch of a collaborative edition of their work, as well as opportunities for knowledge-sharing, networking, and community festivities.

When: Monday, Mar. 11 – Tuesday, Mar. 12, 9 a.m. to 5 p.m.

Where: CAC