Join the Faculty of Adventure, Culinary Arts and Tourism for “Spring Feast” with Professional Cook 3 students!
Date: Tuesday, March 10
Time: 5 p.m.
Location: Culinary Arts building, Scratch Café
Enjoy a buffet dinner with an ice cream station, all prepared and presented by the course’s talented students.
Open to students, staff, faculty and the public.
Bring a friend and your appetite.
$59.95 plus tax with a cash bar.
Seating is limited, so please reserve today.
Email culinary@tru.ca to reserve.
