Thompson Rivers University

Country Life in BC | Young butchers make their mark

December 1, 2022

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About 15 students enter TRU’s Retail Meat Processing program each year. Yet, despite over 90 per cent of graduates staying to work in BC, the province does not have enough butchers nor cut-and-wrap facilities. Competitions and screen time could help attract and retain workers in this trade, says Corey Davison, assistant teaching professor in the programRead more

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