Thompson Rivers University

Adventure, Culinary Arts & Tourism, Page 12

Culinary Arts Golden Plates 2016

Culinary experience for the win

  Posted on: February 18, 2016

Five culinary arts students got to work with five up-and-coming celebrity chefs in the Canadian food scene during this year’s Gold Metal Plates.

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Canada Research Chair awarded in tourism

  Posted on: February 10, 2016

Dr. Courtney Mason has been named Tier II Canada Research Chair in Rural Livelihoods and Sustainable Communities, working in the Faculty of Adventure, Culinary Arts and Tourism.

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National Centre of Excellence to focus on mountain environments

  Posted on: January 13, 2016

Dr. John Hull, a professor in the Tourism Management Department and co-director of TRU’s Alliance for Mountain Environments Research Group, is part of a national team of researchers working to develop a new Networks of Centres of Excellence (NCE) proposal that addresses Canada’s mountain regions.

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Chandigarh University held an entrance parade for the TRU delegation.

Making strides in complex Indian market

  Posted on: January 7, 2016

More students could flow into Thompson Rivers University after a successful mission to India in December led to the signing of proposals with two of that country’s biggest schools.

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Hope Mikal at NHTV

Tourism student awarded Liberation Scholarship

  Posted on: December 18, 2015

Hope Mikal’s study abroad experience just got a little bit sweeter thanks to the Liberation Scholarship, which will support her fourth-year tourism management studies at NHTV Breda University of Applied Sciences in the Netherlands.

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