Happy New Year! Winter has finally set in and we know January mornings can be a challenge. Combat the winter blues by powering up your energy levels with breakfast from The Den. Stop in and start your day off with one of our delicious breakfast options.
Check out our breakfast menu, served Monday-Friday from 9-11 a.m.
WolfPack Special – $7
Scrambled eggs (3), bacon strips (3) and golden fried tater tots.
Buttermilk Pancakes – $6
Three fluffy buttermilk pancakes served with whipped butter, syrup and preserves. (Vegetarian)
Cinnamon French toast – $7
Trio of thick sliced cinnamon French toast with whipped butter, syrup and preserves. (Vegetarian)
Mexi Burrito and Tots – $10
Scrambled eggs with bacon bits, sausage crumble, cheese, salsa, sour cream and green onion in a warm flour tortilla. Serviced with golden fried tater tots.
Beyond Meat Burrito & Fruit – $11
Tex-Mex spiced beyond meat with vegan cheese, guacamole, salsa, bell peppers and greens. Served with a fruit salad. (Vegan)
Bacon and Egg Poutine – $11
Golden fried tater tots topped with scrambled eggs, bacon bits, tomato, green onion, cheese and a creamy béarnaise sauce.
Greek Breakfast Poutine – $11
Golden fried tater tots topped with scrambled eggs, sausage crumble, tomato, red onion, bell pepper, black olives, feta cheese and a creamy béarnaise sauce.
“Everything” Omlette and Tots – $12
Loaded three-egg omlette with bacon bits, sausage crumble, mushroom, onion, bell pepper, tomato and cheese. Served with golden fried tater tots.
Don’t forget to pair your breakfast with a HOWL coffee–TRU’s very own custom coffee. Brewing only 100% fair trade organic certified coffee, sourced ethically in partnership with Fair Trade Canada.
Pick up an entry form at The Den for your chance to win a free breakfast for two, every week in January.
Follow us on Instagram–it’s how we promote what is happening at our food service outlets. Also, we post our daily $11 lunch feature for The Den and you don’t want to miss out on that!
TRU Food Services welcomes your feedback and looks forward to working with all members of the TRU community to improve the overall dining experience. Send your comments to email@example.com