Thompson Rivers University

Faculty of Adventure, Culinary Arts and Tourism, Page 4

Co-op Student of the Year, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Student Development, Featured
Volunteerism at the heart of success November 20, 2017

Recently announced as the recipient of the 2017 TRU Co-op Student of the Year Award, Bachelor of Tourism Management student Michelle Davies paused to take…

Bob Gaglardi School of Business and Economics, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, Research and Graduate Studies, School of Nursing
$90,000 awarded to undergraduate research apprentices October 31, 2017

Researchers at TRU and their students were given a $90,000 boost this week, through the Undergraduate Research Apprentice program. The program provides $3,000 grants that…

Campus News, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Science, Featured, Williams Lake
TRU's role in agri-tourism October 27, 2017

Ranchers in the Thompson-Cariboo have more opportunities to develop their operations thanks to a new introductory course on agri-tourism in TRU's Applied Sustainable Ranching (ASUR) diploma program. Agri…

Campus News, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Research and Graduate Studies
Four new community research projects awarded funding October 27, 2017

Thompson Rivers University researchers have once again teamed up with community partners as part of an initiative designed to promote social innovation. The Community Driven Research…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, School of Nursing, School of Trades and Technology, TRU World
Fall Convocation 2017 recap October 20, 2017

  https://www.youtube.com/watch?v=dzDeV8Nn9Jc Fall Convocation was another success, with about 300 graduates receiving credentials from certificates to masters degrees from the eight schools and faculties across…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, School of Nursing, School of Trades and Technology
Convocation by the numbers: Fall 2017 October 10, 2017

Fall colours are upon us and not only does that mean an invigorating crispness in the air, but also the warmth and celebration that comes…

Bob Gaglardi School of Business and Economics, Campus News, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Office of the President, Open Learning, School of Nursing, School of Trades and Technology
Pioneering entrepreneur to address fall graduates October 10, 2017

An entrepreneur whose career successes have brought international attention and tourism to BC's Okanagan region will address TRU's class of 2017 on Oct. 13. Mr. Anthony von Mandl, founder of…

Bob Gaglardi School of Business and Economics, Campus News, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, Open Learning, Research and Graduate Studies, School of Nursing, School of Trades and Technology
University gift is largest ever October 5, 2017

Thompson Rivers University is pleased to announce its largest-ever single donation. Dr. Sherman Jen of Maple Leaf Educational Systems has given TRU a personal donation…

Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Science, Featured, Research and Graduate Studies
Putting higher education in its place October 3, 2017

[caption id="attachment_2482708" align="alignright" width="418"] Lyn Baldwin, Kim Naqvi, Nancy Flood, Elizabeth Templeman and Ginny Ratsoy, authors of the 15th Green Guide, Place-Based Education: An Inter…

Alumni, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Tourism grad wizer than ever August 15, 2017

Bachelor of Tourism grad Max Rivest co-founded the successful coffee leaf tea business Wize Monkey that launched in 2014. We interviewed Rivest back in January of 2015, just after…

Alumni, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Science, Featured, Research and Graduate Studies
Entrance scholarships awarded to exceptional grad students July 4, 2017

TRU has awarded three $17,500 federal entrance scholarships to outstanding graduate students. The Canadian Graduate Scholarships – Masters are valued at $17,500 annually for one year, and…

Faculty of Adventure, Culinary Arts and Tourism, Featured, Research and Graduate Studies
Summer on the festival circuit: This is research at TRU June 29, 2017

[caption id="attachment_2379182" align="alignright" width="390"] Gabe Carpendale, Undergraduate Research Ambassador, will spend the summer on the music festival circuit as part of the Undergraduate Research Experience…

Bob Gaglardi School of Business and Economics, Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Faculty of Arts, Faculty of Education and Social Work, Faculty of Law, Faculty of Science, Featured, School of Nursing, School of Trades and Technology
Photos, videos, Valedictorian addresses Spring Convocation 2017 June 16, 2017

    Wow, another Spring Convocation is in the books and what follows is a review of this year's six ceremonies over three days through…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured, TRU World
TRU's first international Red Seal cook June 15, 2017

A love for cooking not only landed Nishant Doshi his Red Seal certification, but also the distinction of being TRU’s first international student to have…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism, Featured,
Field school builds more than just trails June 15, 2017

Adventure studies students got more than they bargained for during a two-week field study course that combined sustainable trail development with a unique Indigenous component.…

Faculty and staff, Faculty of Adventure, Culinary Arts and Tourism
Photos: Reaching the top of Mt. Logan June 9, 2017

[caption id="attachment_2354113" align="alignright" width="1200"] Summit panorama and looking back on the route just travelled. Mark Brophy photo.[/caption]   Five Adventure Guide Diploma students set out…

Faculty of Adventure, Culinary Arts and Tourism, Featured, Research and Graduate Studies
Sand, sun, sea turtles and student research June 1, 2017

[caption id="attachment_2347078" align="alignright" width="535"] Green Sea Turtles basking at Maui's Ho'okipa Beach.Photo courtesy of Colleen Black[/caption] What’s the best summer job you’ve ever had? Whatever…