Some of the to-go options available at Scratch Market.
Culinary Arts is offering fresh new eat-in, take-out and take home dining options for students, faculty, staff and the public. Scratch Market, Scratch Café, and Scratch Dining officially opened this week to provide made-from-scratch dishes prepared by Culinary Arts students.
“At TRU Culinary Arts, we saw a need to provide our community with fresh, wholesome, healthy and, above all, tasty food—all made from scratch,” said Culinary Arts chairperson Ed Walker, adding, “Scratch Market, Scratch Café and Scratch Dining are brought to you by the passionate faculty and talented students of TRU Culinary Arts program. With its dedication to delicious, high quality, carefully crafted food, Culinary Arts brings you a variety of incredible edibles to enjoy on campus, order ahead, or take home.”
UPDATE: Jan. 15, 2015
Scratch Market is now part of Scratch Cafe and located on the third floor of the Culinary Arts Training Centre. The market offers a variety of pre-made items from baked goods to soups, sandwiches and entrées to take home.
Scratch Market hours: 11am to 5pm on Tuesday, Wednesday, and Friday.
Scratch Cafe is the new name for the Culinary Arts Cafeteria, located in the Culinary Arts Training Centre building on the second floor. Choose from hot entrées, soups, salads and sandwiches, vegetarian and gluten free options, baked goods and beverages to eat in or take out.
Scratch Café hours: 11am to 1pm, Tuesday through Friday.
Scratch Dining is the new name for Accolades Restaurant, and is available for private functions for as few as 20 people and up to 120.
Need something special? Culinary Arts also offers catering, custom cakes, custom meat cuts, specialty sausages, and whole sides of beef, lamb and pork.
More information
tru.ca/scratch
An example of snack options available at Scratch Market.
